On June 24, Nana Bee, a visiting professor of CAFA and senior Chinese writer presented her researching achievements of gastronomy, and let the lucky friends taste the theme meals mixed with Chinese, Japanese, French, Thai and Italian styles, as well as the literature smell and international multi-cultural integration.
Since moving to Beijing, Nana Bee has not only deeply experienced the culture of Beijing style but also fell in love with the gastronomic research. In addition to teaching students, participating in art exhibitions, holding art and culture activities, she has also experienced food everywhere, cooking and taste experiments in person, which is also the scene of nearly ten years.
In order to show the results of cooking, we regularly invite friends from all walks of life to experience in the workshop. In addition to exchanging art and culture information and talking about life, you can also get first-hand taste feedback.
At present, Nana Bee’s culinary research is only open to private friends, and has won praise every time. After it was published on the international social media, it has also attracted great attention, especially the praise and tracking of chefs of famous hotels in the world. Therefore, Nana Bee plans to open up to members to experience the creative cuisine of Nanabee after accumulating sufficient experience and stable quality control. Interested netizens of good taste are welcome to join.